Chick-Chick- BOOM! Sweet and Spicy Chicken Thighs
I like versatility in the kitchen, I like flavor, and I like exciting dishes that taste like they were hard to make (but really just super simple to prepare). This recipe is all of those, and I whipped it up off-the-cuff with fantastic results. I do believe that this will be one of our staples because of how delicious and economical it is. Some people don’t live in southeastern Louisiana, so I have adjusted the ingredients to be as gentle or as fiery as desired.
The best part about this recipe it that it makes A LOT. So you can portion the thighs out for lunches during the week or pull the meat off the bone and mix with some chopped celery, white onion, slivered almonds, and some mayo for AMAZING chicken salad.
I do hope someone tries this and lets me know what they though. If you like this recipe, or any of my others, please feel free to share them with your friends or even follow us.
Some other fun things you could do with this marinade:
Chicken wings- Marinate them just like the thighs. Put them in the oven at 375 F for 30 minutes, Flip and bake another 30 minutes.
Pork - Pour a cup or two over a pork roast or some ribs in the Crockpot and slow cook on low for 8 hours for Korean-style barbeque.
Meatballs- Dump some cooked meatballs in a saucepan and simmer in the marinade for 20 minutes. Remove from the heat and serve as an appetizer with toothpicks and the marinade to dip it in.