Too Old for Ramen

This recipe is influenced by an Aztec beverage called “Chocolatl”. It was flavored with rich chocolate, fragrant cinnamon, and spicy chili peppers.  It was meant to be drunk warm. I have created a chocolatl-like curd to top a buttery shortbread tart crust. This dessert is excellent served warm or at room temperature.

This is a close up of my Savory Carrot and Bacon Rice. It can be served as a side or a decent lunch. I used things I had in the fridge and pantry to make it. Recipe follows this post. Enjoy!